The best Side of gran centenario edicion especial

The Leyenda is Gran Centenario's other extra añejo selection and bears loads of similarities towards the Gallardo, such as an identical getting old method.

The first iteration of Gran Centenario dates to 1895, named as a nod on the then-upcoming centennial for Mexican independence. Salas insists It truly is even now the same recipe behind these days’s bottles, but Plainly some stuff experienced to change: the agave now cooks in an steam-pressure autoclave (it’s 1st even now milled with a roller, like during the outdated days), is fermented in large steel tanks, and aged in new charred oak as an alternative to the ex-bourbon barrels well-known with a lot of distilleries.

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Gmvozd/Getty photographs you could consume Gallardo nevertheless you wish, such as in blended tequila cocktails. But, since it's such a costly and entire-bodied liquor, the correct method to consume it is neat or over the rocks.

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Gran Centenario ahead of tasting the Gallardo, I tried the brand's most adjacent tequila variety with regard to growing older and taste — the Leyenda — to acquire a much better concept of what was various and one of a kind with regards to the Gallardo.

Gotta say I like this tequila, great utilization of oak and blending to realize a good balance. This product or service may be a straightforward stand in for bourbon when recruiting new agave enthusiasts.

Gran Centenario® is Mexico's most award-successful extremely-premium tequilas. Named in 1895 to commemorate the switch of The brand new century, Gran Centenario® has remained family owned and continues being hand crafted in small batches at Hacienda Los Camichines in Jalisico, Mexico. the best one hundred % blue agave Tequila is harvested from plants that range from ten-12 years.

in accordance with the firm, Gallardo utilised a proprietary method, “Mixing the richest and smoothest Tequilas to yield a product of Extraordinary good quality and style.” the organization refers to this blending procedure as “Selección Suave.”

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